Walking into Tony’s Deli Restaurant feels like stepping into a world where comfort food reigns supreme. Their menu is an adventure through classic deli flavors, each dish crafted with a touch of home-style goodness.
The soups set the perfect start, changing daily with options like hearty Corned Beef & Cabbage, rich Chicken Broth, and the nostalgic warmth of Matzoh Ball Soup. If you're craving a lighter bite, their appetizers range from delicate Nova Lox and creamy Tuna or Egg Salad to indulgent Mozzarella Sticks served with crispy fries.
Salad lovers won’t be disappointed. The Embers Salad, Linde Salad, and the grand Gantzah Magilla provide fresh, vibrant flavors, while the Tri-Salad Plate—a trio of egg, tuna, and chicken salad—delivers a taste of everything. And if you’re in the mood for something more substantial, the Tri-Deckers offer towering creations like Dinty Moore and Sonja’s Fancy, each sandwich packed with bold flavors.
Special sandwiches hold a mystery with numbered options #16 through #20, but for vegetarians, Kim’s Veggie Pub or the Veggie Reuben are must-tries. Prefer a pita? Go for Tony’s Pita or the classic Angela’s BLT Pita. The burgers are equally tempting, from the smoky Patty Melt to the indulgent Bacon Burger.
For those seeking a low-carb option, Breadless Sandwiches swap buns for crisp iceberg lettuce, letting the fillings—like the Turkey Reuben or Corned Beef Reuben—shine through. And don’t forget the sides: Steak Cut Fries, golden Onion Rings, and creamy Mashed Potatoes round out any meal.
Desserts are a treat in themselves. 7 Layer Cake, gooey Brownies, and traditional Halvah Bars make for the perfect sweet finish. If you’re a breakfast lover, their Omelettes and From The Griddle selections—think Chocolate Chip Pancakes and French Toast—are pure morning bliss.
At Tony’s Deli, every dish tells a story, and every bite brings you back for more.